When you stop by our chocolate shop and catch that first whiff of chocolate in the air, don't be surprised to also catch the aromatic scent of a freshly brewed coffee or mocha.

There are those chocolatiers that are happy enough to become masters of the cocoa bean. Some others may even take a shot at coffee beans.

Matt Henderson took it upon himself to bring some of the best hot or iced coffee and cocoa drinks to Southwest Florida.

You'll forget all about Seattle style coffee houses when you have your first sip of a Chocolate Raspberry Mocha, Vanilla Latté or French Roast Pressed Coffee. Iced or hot, these are some of the best uses for beans since Jack climbed a beanstalk.

Not a coffee fan? Try one of our original hot cocoas.

Life in the espresso lane!